Description: Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. , 8 oz. bag (0.5 lbs.) Gluten Free; Vegan; Vegetarian; High in Fiber; Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free All-purpose thickener for baking Gluten free pantry staple
Price: 13.3 USD
Location: Springdale, Arkansas
End Time: 2024-11-25T07:26:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 8 Ounce (Pack of 1)
EAN: 0039978425553
ISBN: 0039978425553
Package Dimensions LxWxH: 7.64x5.79x2.05 Inches
Weight: 0.53 Pounds
Type: Does not apply
Brand: Bob's Red Mill
Product: Does not apply
