Description: Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion.Burgundian clay heats evenly for gentle, uniform baking and browning.Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.Ruffled edge modeled after the company's handcrafted classics from the early 1900s.Vibrant exterior for a beautiful oven-to-table presentation.Durable, hand-applied glaze will not chip, crack or craze over time.Will not absorb odors or flavors.Microwavable; oven, freezer, broiler and dishwasher safe.Handcrafted in France.
Price: 29.99 USD
Location: Memphis, Tennessee
End Time: 2024-09-08T15:38:09.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Items in Set: 1
Shape: Rectangle
Color: Burgandy
Type of Oven: Electric, Gas, Steam
Material: Ceramic
Set Includes: Loaf Pan
Item Length: 10 in
Item Depth: 3 1/4 in
Brand: Williams-Sonoma
Type: Loaf Pan
Capacity: 1 1/4 qt
Features: ruffled edge
Country/Region of Manufacture: France
Surface Coating: Ceramic
Item Width: 5 3/4 in
