Description: Vintage Everyday Foods textbook/cookbook by Jessie W. Harris and Elisabeth Lacey Speer. Edited by Alice F. Blood. Published by Houghton Mifflin Company, printed by The Riverside Press. Copyright 1941. Original cost of book was $1.55. Book approved by County Superintendent of Public Instruction, Nashville, TN. As found, clipping for a spaghetti dinner from page 26, The Nashville Banner, Wednesday August 1, 1951.Very cool collectable.
Price: 3.25 USD
Location: Gilbert, Arizona
End Time: 2025-02-01T00:37:24.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Language: English
Publication Name: Everyday Foods
Author: Various
Publisher: Houghton Mifflin
Subject: Cooking
