Description: Inside this 200-page vintage cookbook you'll find 608 recipes developed and tested by the "home economists" of Campbell Kitchens at the Campbell Soup Company of Camden, New Jersey. By the time this twelfth printing was released in October, 1974, over 4 million copies of this very popular cookbook were already in print. There's one simple reason: of all the convenience foods that give you a head start to better meals, soups are probably the most versatile, helping you prepare delicious skillet dishes, casseroles, stews, sauces, gravies, dips and much more! Carefully check all sizes, measurements, pictures and listing details before you bid and/or purchase, as all sales are final and no returns are allowed. Payment is due within 48 hours after close of auction. PayPal is the only payment method accepted. Please take a minute to check out our other listed items. We are always happy to combine shipping IF POSSIBLE with the purchase of multiple items in order to save you money. Be advised that parts of the U.S. add surcharges to shipping costs that may not be reflected in the quoted listing price and may require a rate adjustment to complete the transaction. Seller takes no responsibility for damage to or loss of item once it is shipped.
Price: 12.99 USD
Location: Tampa, Florida
End Time: 2025-01-05T02:36:41.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: A Campbell Cookbook "Cooking with Soup"
Signed: No
Book Series: Recipe Collection
Narrative Type: Nonfiction
Original Language: English
Publisher: Campbell
Item Length: 8.25 in
Intended Audience: Adults, Young Adults
Edition: Twelfth Printing
Vintage: Yes
Publication Year: 1974
Type: Cookbook
Format: Metal Comb Bound
Language: English
Era: 1970s
Item Height: 8.25 in
Author: Multiple
Features: Recipes
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Bucks County Pennsylvania
Item Width: 5.75 in
Number of Pages: 200
