Viking Professional Range 60" Open Burner Grill And Griddle All Gas Pro VGRC605

Description: This 60” viking professional range in stainless steel with 6 15,000btu open burners, char grill and griddle over 2 large gas ovens has been beautifully refurbished. The unit is used but looks and operates like new. The range is currently set up for natural gas but can easily be converted to propane by its buyer. If you have further questions about the range or would like any detail images please don’t hesitate to ask. Unit info and description from viking Viking Professional Series VGRC6056GQDSS 60 Inch Pro-Style Commercial-Depth Gas Range with 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle/Simmer Plate, 12 Inch Char-Grill, Dual Baking Burners, 4.2 cu. ft. ProFlow Convection Primary Oven and Gourmet-Glo Infrared Broiler: Stainless Steel Quick Specs Product Information Brand: Viking Series: Professional Series Model: VGRC6056GQDSS MPN: VGRC605-6GQDSS Appearance Fuel Type: Gas Style: Freestanding Color: Stainless Steel Stainless Steel Handle: Yes Cooktop: Open Burner Cooktop Control Type: Knobs Oven Control Type: Knobs Viewing Window: Yes Drawer: None Clock: No Dimensions Width: 59 1/2 Inch Depth: 30 3/8 Inch Height: 36 1/8 Inch Interior Width: 24 1/8 Inch Interior Depth: 19 1/4 Inch Interior Height: 14 1/8 Inch Shabbos Compliance Sabbath Mode: No Capacity Number of Burners: 6 Primary Oven Capacity: 4.2 Cu. Ft. Secondary Oven Capacity: 3.8 Cu. Ft. Burner Burner 1 Output: 15000 Gas Cooktop Features Continuous Grates: Yes Oven Features Digital Temperature Display: No Timer: No Delay Bake: No Convection: Yes Proof Mode: No Self-Cleaning: No Racks: 6 Temperature Probe: No Broiler Element Location: Top Broiler Pan Included: Yes Interior Oven Light: Yes Removable Door: No Technical Details Oven BTUs: 30,000 LP Conversion: No Amps: 20 Voltage: 120 Volts Description Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from cr?me br?l?e to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine. Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. Gas Commercial Depth Ranges The flagship of Viking product line, these 27" deep, ultra-premium ranges set the standard for commercial-type construction and performance. With an unmistakable commercial appearance and outstanding features, these ranges represent the finest in high-performance cooking equipment. MFG SKU VGRC605-6GQDSS Specifications Burner Ratings Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Griddle Burner Rating: Two 15,000 BTU Nat./12,500 BTU LP (Two 4.4 kW/3.7 kW) Grill Burner Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW) Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW) Right Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.) Left Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.) Others Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit Maximum Amp Usage: 20.0 Amps Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed Approximate Shipping Weight: 757 Lbs. (340.7 kg) Overall Dimensions Overall Width: 59 1/2" (151.1 cm) Overall Base Height: 36 1/8" (91.8 cm) to 39 1/8" (99.4 cm) Legs Adjust: 3" (7.6 cm) Overall Depth To End of Side Panel: 27" (68.6 cm) Overall Depth To End of Control Panel: 28 3/4" (73.0 cm) Overall Depth To End of Knobs: 30 3/8" (77.2 cm) Oven Interior Dimensions Right Oven Interior Width: 24 1/8" (61.3 cm) Right Oven Interior Height: 14 1/8" (35.9 cm) Right Oven Interior Depth: 19 1/4" (48.9 cm) Right Oven Interior Overall Size: 3.8 Cu. Ft. Left Oven Interior Width: 24 1/8" (61.3 cm) Left Oven Interior Height: 14 1/8" (35.9 cm) Left Oven Interior Depth: 19 1/4" (48.9 cm) Left Oven Interior Overall Size: 3.8 Cu. Ft. Features Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting Both ovens - extremely large convection ovens Overall 4.2 cubic feet AHAM standard - 3.8 cubic feet Three heavy-duty racks/five positions Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only ) Four fan-forced convection oven functions Convection baking with dual 15,000 BTU burners 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only) Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch Convection fan switch on control panel Oven "on" indicator light Commercial-style bezels around control panel knob Griddle/Simmer Plate - 12" wide Commercial-grade, machined steel construction Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking Thermostatically controlled for precise temperature Control panel light indicates desired temperature has been reached Removable grease pan for easy cleanup Gas Char-Grill - 12" wide Automatic electric spark re-ignition Porcelainized, cast-iron, two-piece grate Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor Burner shield protects burner from food drippings All grill components remove and replace easily for quick cleanup Removable grease pan for easy cleanup Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish Efficient insulation contains heat within the oven cavity for energy savings and performance Easy Maintenance and Cleanup Porcelainized, cast-iron burner caps Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Easy-to-clean porcelain oven interior Removable pull-out drip tray with roller-bearing glides for smooth operation

Price: 7500 USD

Location: Newport Beach, California

End Time: 2024-12-30T05:25:01.000Z

Shipping Cost: 750 USD