Lang Yarns

Time Honored Norwegian Recipes, NEW

Description: Hello Up for sale is the new Time Honored Norwegian Recipes. Please read below for details, and our five star service. A spiral version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie. Will arrive brand new, spiral Buy It Now, $8.95 Immediate payment is required so there are no issues with non paying buyers. Please use zip calculator for shipping options and prices however media mail (tracking is included) will be your best option. International buyers first class or priority flat will be your best option. Please see our store for more great books and music. We always ship within 2 to 5 business days unless stated otherwise stated such as etc. A shipment notification will be sent as soon as your order ships to let you know its on the way. If any questions please email. Norskmedia sells all books and music, while specializing in Disney and Scandinavian titles. If you are ever looking for a specific book title, cd, or Disney item please feel free to email. We are always open to finding just what you need with personal service. Thank you

Price: 8.95 USD

Location: Indialantic, Florida

End Time: 2025-02-07T22:20:48.000Z

Shipping Cost: 4.63 USD

Product Images

Time Honored Norwegian Recipes, NEW

Item Specifics

All returns accepted: ReturnsNotAccepted

Narrative Type: Nonfiction

Region: scandinavian

Country: Norway

Type: Cookbook

Subjects: Food & Drink

Subject: National & Regional Cuisine

Book Title: Time-Honored Norwegian Recipes : Adapted to the American Kitchen

Author: Erna Oleson Xan, Sigrid Marstrander

Format: Spiral

Language: English

Topic: Regional & Ethnic / Scandinavian

Publisher: Penfield Books

Publication Year: 2004

Genre: Cooking

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