THE WONDERFUL FOOD OF PROVENCE French Cookbook Escudier Fuller Rebstock 1968 VG

Description: Discover the delicious secrets of Provencal cuisine with "The Wonderful Food of Provence" cookbook. Written by Jean-Noel Escudier, Peta J. Fuller, and Roger Rebstock, this hardcover book published by Houghton Mifflin Company is a must-have for food enthusiasts and cooking enthusiasts alike. Indulge in the rich history and culture of Provence through its mouth-watering cuisine. This cookbook features a variety of recipes that will transport you to the sunny streets of France. From classic dishes to modern interpretations, this book is perfect for anyone looking to expand their culinary horizons. Get ready to embark on a culinary journey with "The Wonderful Food of Provence" cookbook.

Price: 6.5 USD

Location: Hubert, North Carolina

End Time: 2025-01-26T21:48:38.000Z

Shipping Cost: 5.38 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1968

Format: Hardcover

Language: English

Book Title: The Wonderful Food of Provence

Author: Peta J. Fuller, Jean-Noel Escudier, Roger Rebstock

Publisher: Houghton Mifflin Company

Genre: Cookbooks

Original Language: English

Topic: Cooking, Food