Description: Discover the rich heritage of Southern and Southwestern cuisine with this beautifully illustrated cookbook. Written by the Culinary Arts Institute, this book features 173 mouth-watering recipes that will transport you to the heart of the United States. Published in 1972, this softcover book is a must-have for collectors and food enthusiasts alike. Experience the unique flavors and culinary traditions of the region with this book, which includes recipes on everything from classic fried chicken to less-known dishes like shoofly pie. The book is perfect for those who appreciate the art of cooking and want to expand their culinary horizons. Add it to your collection today! Shipped promptly and securely. Thanks for viewing!
Price: 5.69 USD
Location: Orange Park, Florida
End Time: 2025-02-01T13:00:01.000Z
Shipping Cost: 4.63 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Softcover, Wraps
Place of Publication: Chicago
Language: English
Special Attributes: Illustrated
Author: Culinary Arts Institute
Publisher: Culinary Arts Institute
Topic: Southern Food
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1972
