Description: The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that the Mediterranean Diet provides the best evidence for health benefits. Studies have shown that the Mediterranean Diet is able to reduce the risk of cardiovascular hard clinical events by 30%. This book explores the components of this diet, including the consumption of extra virgin olive oil, nuts, fresh fruits and vegetables, fatty fish, poultry and red wine for optimal health benefits.
Price: 71.52 USD
Location: Hillsdale, NSW
End Time: 2025-02-08T15:26:53.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
EAN: 9780128112595
UPC: 9780128112595
ISBN: 9780128112595
MPN: N/A
Item Height: 2.04 cm
Item Weight: 0.29 kg
Number of Pages: 240 Pages
Language: English
Publication Name: Prevention of Cardiovascular Disease Through the Mediterranean Diet
Publisher: Elsevier Science & Technology
Subject: Food Science, Nutrition, Diet Therapy, Regional & Ethnic / Mediterranean, Cardiology
Publication Year: 2017
Type: Textbook
Author: Ana Sanchez-Taínta, Almudena Sánchez Villegas
Item Length: 9 in
Subject Area: Cooking, Technology & Engineering, Medical
Item Width: 6 in
Format: Trade Paperback
