The Physiology Of Taste

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Physiology Of TasteISBN13:9781544609164ISBN10:1544609167Author:Savarin, Brillat (Author)Description:(This is a RePrint) - Ince Its Completion In 1825, This Handbook Has Appeared In So Many Different Guises - From 1889'S Gastronomy As A Fine Art To The Philosopher In The Kitchen In 1970 - That Much Of Its Wisdom Has Become Idiomatic Brillat-Savarin Was, For Example, The First To Coin The Phrase: You Are What You Eat - Item Four In A Long List Of Aphorisms Of The Professor Intended As A Lasting Foundation For The Science Of Gastronomy In Fact, Brillat Was No Professor, But A Judge Who Often Worked On His Magnum Opus While Presiding In Court His Life (1755-1826) Spanned Perhaps The Most Turbulent Period Of France's History It Would Be Hard To Place This Book, Which Meanders From Ruminations On The Inconveniences Of Obesity To The Philosophical History Of Cooking, In Any One Genre; It Is Perhaps Best Characterised As An Intimate Account Of A Man's Passionate Relationship With Food The Discovery Of A New Dish Does More For Human Happiness Than The Discovery Of A Star, Brillat Insists And Furthermore: The Destiny Of Nations Depends On How They Nourish Themselves Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2017-03-10Weight:0.49 lbsDimensions:0.34'' H x 9.02'' L x 5.98'' WNumber of Pages:160Language:English

Price: 11.27 USD

Location: USA

End Time: 2025-01-28T11:16:31.000Z

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