Description: This is a rare find for all the cooking enthusiasts out there! The Original Boston Cooking School Cookbook, 1896, written by Fannie Merritt Farmer, is a historical piece that has stood the test of time. Its 580 pages are filled with recipes and cooking techniques that have been passed down over the years. This book is a trade paperback format, with a dust jacket, and measures 2 inches in length, 9.25 inches in height, and 6 and 3/8 inches in width. It is a vintage book, with an edition released in 1996 to celebrate its 100 year anniversary. Whether you're a collector or looking for a unique addition to your cookbook collection, this book is sure to impress.
Price: 18.19 USD
Location: Sparks, Nevada
End Time: 2025-01-27T08:25:08.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Original Boston Cooking School Cookbook, 1896
Book Series: Historical
Original Language: English
Item Length: 2”
Vintage: Yes
Format: Trade Paperback
Language: English
Item Height: 9.25”
Personalized: No
Features: Dust Jacket
Topic: Regional & Ethnic / American / New England
Item Width: 6 3/8”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Rizzoli International Publications, Incorporated
Intended Audience: Adults
Inscribed: No
Edition: 100 Year Anniversary
Publication Year: 1996
Type: Cook Book
Era: 1990s
Author: Fannie M. Farmer
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 2.65 Lbs
Number of Pages: 580 Pages
