Description: Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.
Price: 20.5 USD
Location: Delhi, DELHI
End Time: 2024-07-28T05:09:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Non-Serious Guide To Bengali Food
Narrative Type: Nonfiction
Country/Region of Manufacture: India
Topic: Food
Number of Pages: 192 pages
Format: Paperback
Type: Novel
Original Language: English
Author: Arpan Roy
Book Series: The Non-Serious Guide To Bengali Food
Publication Year: 2021
Language: English
Intended Audience: Young Adults, Adults
Publisher: HarperCollins
Edition: First Edition, Special Edition
Genre: Food & Drink
Product-Type: PAPERBACK EDITION
Packaging: Shrinkwrapped - Box Packed
Actual ISBN: 9789354891908
