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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Re

Description: The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the hardcover Publisher: St. Martin''''s Press Sep 30 2002 Edition: ISBN: 9780312290931 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: P14A-03106 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.

Price: 14.72 USD

Location: Frederick, Maryland

End Time: 2024-11-20T05:04:02.000Z

Shipping Cost: 0 USD

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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Re

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World

Number of Pages: 640 Pages

Language: English

Publisher: St. Martin's Press

Topic: Regional & Ethnic / Jewish & Kosher

Publication Year: 2003

Item Height: 1.9 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 43.8 Oz

Author: Mimi Sheraton

Item Length: 9.5 in

Item Width: 7.8 in

Format: Hardcover

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