Description: The New York Times Cookbook By Craig Claiborne. 1961 First Edition. Book is used in very good condition. There may be slight discoloration on some pages consistent with age. Please see photos as they are part of the description. Thank you for looking!
Price: 19.99 USD
Location: Syracuse, New York
End Time: 2025-02-03T18:26:16.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Cookbook
Book Series: Does Not Apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Craig Claiborne
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food