Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
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Location: Orem, Utah
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Release Year: 1982
Book Title: Modern Art of Chinese Cooking : Techniques and Recipes
Number of Pages: 544 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Chinese
Publication Year: 1982
Illustrator: Yes
Genre: Cooking
Item Weight: 46.4 Oz
Author: Barbara Tropp
Book Series: Cookbook Library
Format: Hardcover
