Description: This is a vintage hardcover copy of "The Joy of Cooking" by Irma Rombauer, published in 1951 by The Bobbs-Merrill Company. The book features an illustrated guide to basic and general cooking, with a focus on North American cuisine. It is an original copy, printed in English and made in the United States. The book contains special attributes such as being illustrated and covers a variety of topics including cooking techniques and recipes. This antique cookbook is a great addition to any collection and perfect for anyone interested in vintage cooking practices.
Price: 19.9 USD
Location: Price, Utah
End Time: 2024-10-26T17:05:58.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Region: North America
Author: Irma Rombauer
Publisher: The Bobbs-Merrill Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1951
Original/Facsimile: Original
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