Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Complete Book of Korean Cooking'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 10.08 USD
Location: Little Falls, New Jersey
End Time: 2025-01-08T18:21:45.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2008
Book Title: Food and Cooking of Korea : Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with over 150 Authentic Recipes Shown Step by Step in More Than 750 Photographs
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.9 in
Topic: Regional & Ethnic / Korean, Regional & Ethnic / Asian
Publication Year: 2008
Illustrator: Yes
Genre: Cooking
Item Weight: 58 Oz
Author: Young Jin Song, Martin Brigdale
Item Length: 12.1 in
Item Width: 9.5 in
Format: Hardcover
