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Location: Memphis, Tennessee
End Time: 2024-08-09T22:56:06.000Z
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Book Title: Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Number of Pages: 464 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.3 in
Topic: Regional & Ethnic / Chinese
Publication Year: 1999
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Item Length: 10 in
Author: Eileen Yin-Fei Lo
Item Width: 8 in
Format: Hardcover