Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Brisket Chronicles: How To Barbecue, Braise, Smoke, And Cure The World's Most Epic Cut Of MeatISBN13:9781523505487ISBN10:1523505486Author:Raichlen, Steven (Author)Description:Grill Master Steven Raichlen Shares More Than 60 Foolproof, Mouthwatering Recipes For Preparing The Tastiest, Most Versatile, And Most Beloved Cut Of Meat In The World--Outside On The Grill, As Well As In The Kitchen Take Brisket To The Next Level: 'Cue It, Grill It, Smoke It, Braise It, Cure It, Boil It--Even Bake It Into Chocolate Chip Cookies Texas Barbecued Brisket Is Just The Beginning: There's Also Jamaican Jerk Brisket And Korean Grilled Brisket To Savor Old School Pastrami And Kung Pao Pastrami, A Perfect Passover Brisket With Dried Fruits And Sweet Wine, Even Ground Brisket--Jakes Double Brisket Cheeseburgers In Dozens Of Unbeatable Tips, Raichlen Shows You Just How To Handle, Prep, And Store Your Meat For Maximum Tenderness And Flavor Plus Plenty More Recipes That Are Pure Comfort Food, Perfect For Using Up Leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites--Or For Real Mind-Blowing Pleasure, Kettle Corn With Burnt Ends And Side Dishes That Are The Perfect Brisket Accents, Including Slaws, Salads, And Sauces Binding:Paperback, PaperbackPublisher:Workman PublishingPublication Date:2019-04-30Weight:1.35 lbsDimensions:0.7'' H x 8.9'' L x 6.9'' WNumber of Pages:256Language:English
Price: 18.05 USD
Location: USA
End Time: 2024-11-25T19:19:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Number of Pages: 256 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2019
Topic: Regional & Ethnic / Jewish & Kosher, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.7 Oz
Item Length: 9 in
Author: Steven Raichlen
Book Series: Steven Raichlen Barbecue Bibles Cookbooks Ser.
Item Width: 7 in
Format: Trade Paperback
