Description: Vintage 1945 “The Boston Cooking School Cook Book,” 7th edition, revised by Wilma Lord Perkins. Book originally written by Fanny Merritt Farmer and first published in 1896. Contains 824 pages of recipes for all meals as well as beverages and snacks, cooking terms and methods, menus, canning and more. Few black-and-white photos. Included are 3 notebook papers with handwritten recipes: 7 cookie, ‘good hamburger’, and ‘pizza meatloaf’ and a 1963 Betty Crocker paper with recipe, coupon and contest. Hardcover, published by Little, Brown and Company, printed in USA. Condition: Cover and spine worn on edges, marring on spine and back cover, and binding loose. I see 2 pages torn, 1 page missing, writing on 3 pages, several pages stained.
Price: 14.99 USD
Location: Menifee, California
End Time: 2025-01-25T07:54:50.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1945
Country/Region of Manufacture: United States
Topic: Cookbook
Binding: Hardcover
Author: Fanny Merritt Farmer
Subject: Cooking
Original/Facsimile: Original
Language: English
Publisher: Little, Brown and Company
Special Attributes: Illustrated
