Description: This vintage cookbook is like a time machine to the past, where the Benedictine Sisters were probably the original Iron Chefs. It even survived the 1950s with flair, offering authentic Chinese recipes and a sprinkle of wisdom. • Spiral bound for easy use in the kitchen • Vintage 1959 edition • Charming illustrations • Contains authentic Chinese recipes • Published in Japan Cover shows light wear with a small crease at the bottom. A couple small issues (pictured) Please view all photos .Decent condition for age
Price: 12.95 USD
Location: Burkburnett, Texas
End Time: 2024-11-06T22:12:45.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Art Of Chinese Cooking
Signed: No
Ex Libris: No
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1959
Format: Paperback
Language: Chinese
Era: 1950s
Personalized: No
Author: The Benedictine Sisters Of Peking
Features: Spiral Bound
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Japan
