Tartine Bread (Artisan Bread Cookbook, Best Bread Recipe [Premium Leather Bound]

Description: GYAN BOOKS INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION "RARE BIBLIO". This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE. We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind Premium Leather Binding. Following your order, we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a Luxurious Reading Style. A UNIQUE LEATHER-BOUND BOOK FOR ELITE READERS/COLLECTORS OF OLD RARE AND BESTSELLING BOOKS. For the Binding, we use GENUINE LEATHER, graced with opulent GOLDEN LEAF DETAILING on the SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING. ABOUT US We deal into reprinting of the master pieces crafted by authors around the world. We are proud to say that we have a collection of over 25 million books and our collection includes books that are as old as 200 years and hence are considered as RARE BOOKS. We are pioneer in this field having experience of 40 years. We also undertake printing and Leather Binding jobs of other books. Thesis printing and Leather Binding is one of our important Service Many publishers and author approach us for their books to bind in our Unique leather binding format for their special customers. Our craftsmen are active in this job since generations. Restoration of old books is our expertise We are known by our Customization options. We have many leather color options in our bucket. The whole process is done manually so that it gives you the same feeling of old book. OFFERS & SPECIALIZATION: SPECIAL DISCOUNT FOR BULK ORDERS, PLEASE CONTACT US. CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES, JUST CLICK ON IMAGES FOR OPTIONAL COLORS AND INFORM US YOUR CHOICE THROUGH MAIL WITH COLOR CODE. WE OFFER A DIVERSE RANGE OF LEATHER COLORS, INCLUDING RED, GREEN, BLUE, BLACK, MAGENTA, YELLOW, TAN. WE ALSO OFFER MULTI-COLOR LABELS WITH THESE BEAUTIFUL BOOKS ON SPECIAL REQUEST. AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING. Points to note before booking order: In case of multi volume sets, please note that the above listing is for a single volume only. (To order multiple volumes, please contact us separately). We urge you to appreciate that our Leather-Bound Books are Genuine works of art and are Handcrafted by our Professional Craftsmen. Thus, requiring time and care to reach the pinnacle of excellence. We Prepare the Book after receiving the Order. We request you to understand that these leather-bound books are work of art and hence require time to go through different process to be the master pieces that they are. We usually take 40 business days as handling time to dispatch shipment. We consider special request for a special occasion. Craftsman based in India, prepared this book and shipped from different stock locations around the Globe. Product Details: - Complete Title: Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) by Chad Robertson [PREMIUM LEATHER BOUND] Author: Chad Robertson Language: English No. Of Pages: 304 Year: 2010 We provide ?Extra customization*? on request with additional charges. We also undertake printing and Leather Binding of all the books. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. About the Book: - NA About the Author: - James Beard award?winning chef, author, and founder of Tartine, Chad Robertson double- majored in culinary arts and baking and pastry at The Culinary Institute of America in Hyde Park, NY. In 2002, Robertson moved to California, where he opened Tartine Bakery (with Elisabeth Prueitt) in San Francisco. Chad co-authored Tartine, the bakery book originally published in 2006, and the updated edition, Tartine Revisited, published in 2018. In between, he authored and co-photographed Tartine Bread and authored and photographed Tartine Book No. 3. In 2010, Robertson opened a second location, Bar Tartine, and subsequently photographed and produced a book by the same name together with co-chefs and authors Nick Balla and Cortney Burns. He eventually closed Bar Tartine in order to focus on Tartine Manufactory in San Francisco and expansion into Los Angeles and Seoul, South Korea. Robertson?s first four books were James Beard Foundation award nominees. Tartine now operates three all-day cafes each in San Francisco and Los Angeles neighborhoods along with a baking commissary in both cities and five all-day cafes plus two commissaries in Seoul. In addition, Robertson co-founded Coffee Manufactory, which directly sources green coffee beans from a small group of global farmers, mirroring Tartine?s end-to-end grain-supply chain, which he has built over years of working with West Coast farmers. In 2020, Robertson co-wrote and co-recorded his first original audio book on sourdough bread, together with his friend and Tartine?s longtime director of bread, Jennifer Latham. Robertson and Latham are currently collaborating on a new full-length cookbook that showcases their latest innovations and techniques in bread baking, which will be released in fall 2021.

Price: 172.04 USD

Location: Huntingdon Valley, Pennsylvania

End Time: 2025-02-05T07:38:09.000Z

Shipping Cost: 0 USD