Description: 100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress.But how does hecook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into hisown kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinatedin pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy toJerked Spatchcock Chicken and Plantains, making this this the book Blaisfans have been waiting for. Condition: Pre-Owned Good Book521 Enjoy fast shipping and epic customer service! Offers are accepted. Bundle and save!!! If you have any questions let me know! Smoke Free, Pet Friendly Home
Price: 20 USD
Location: Bunker Hill, Illinois
End Time: 2024-11-21T08:00:01.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: So Good : 100 Recipes from My Kitchen to Yours
Number of Pages: 256 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2017
Topic: Individual Chefs & Restaurants, Methods / General, General, Entertaining
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.5 Oz
Author: Richard Blais
Item Length: 9 in
Item Width: 8 in
Format: Hardcover
