Smothered Southern Foods

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Smothered Southern FoodsISBN13:9780806527468ISBN10:0806527463Author:Jones, Wilbert (Author)Description:Jones Continues To Be The Master At Creating Dishes To Excite Your Taste Buds Delicious --Donna Hodge, Food Editor, N'digo Magapaper Crawfish Touf E, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler Is Your Mouth Watering Yet? These Decadent, Flavor-Rich Dishes Are Part Of The Long Southern Tradition Of Smothered Foods Rooted In The Author's Upbringing And Peppered Throughout With Personal Anecdotes, Smothered Southern Foods Explains The Simple Art Of Smothering As Nothing More Complicated Than Covering One Food With Another Food Or Sauce, While Baking Or Braising The Dish In A Covered Skillet Or Pot Vegetables, Meats, And Even Desserts Can Be Smothered, And The Results Are Any Food Lover's Delight With Tips On Buying And Storing Vegetables, Easy-To-Follow Directions And Serving Suggestions, And Recipes For 105 Mouthwatering Favorites, Smothered Southern Foods Is A Delicious Way To Bring The True Taste Of The South Into Your Own Home, The Way Southern Chefs Have Cooked For Generations Foods That Bring Us Comfort And Are Just Darn Good --Art Smith, Bestselling Author Of Back To The Table Includes Scrumptious Recipes For These Smothered Classics: Creamed Onions Buttered Kale Fricassee Of Clams Sole In White Wine Sauce Chicken And Rice Pepper Steak Bourbon Pumpkin Pie Rum-Raisin Pears And Many More Finger-Licking Meals For A New Generation Of Soul Food Lovers --Retha Hill, Vice President Of Content, Bet Wilbert Jones Is The President Of Healthy Concepts, Inc , A Chicago-Based Food And Beverage Product Development Company, Founded In 1993 He Attended The Cole De Gastronomie Fran Aise Ritz-Escoffier In Paris, And Was A Food Scientist At Kraft Foods In 2002 He Was Inducted Into The Prestigious Les Amis D'escoffier Society Of Chicago Jones Is Also A Contributing Editor For Prepared Foods Magazine And A Freelance Special Features Writer For Black Entertainment Television's Website Wilbert's Inspiration For Cooking Came From His Grandmother Ruth Randle, Who Was One Of The Best Cooks In Mississippi Smothered Southern Foods Is Filled With Special Recipes And Stories About Jones' Childhood And Recent Meals Prepared For His Family And Friends Binding:Paperback, PaperbackPublisher:CITADEL PRPublication Date:2007-05-01Weight:0.51 lbsDimensions:0.56'' H x 8.29'' L x 5.58'' WNumber of Pages:177Language:English

Price: 15.34 USD

Location: USA

End Time: 2025-01-26T11:33:31.000Z

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