Simply In Season Recipes that celebrate fresh local foods in th

Description: Get ready for a culinary adventure with Simply in Season: Recipes That Celebrate Fresh, Local Foods in the Spirit of More-With-Less. This cookbook, written by Cathleen Hockman-Wert and Mary Beth Lind, features over 300 pages of delicious recipes that will satisfy your taste buds. Whether you're a young adult or an adult, this cookbook is perfect for those who want to experience different cuisines and learn how to cook with fresh, local ingredients. Discover the joys of cooking with this first edition cookbook, published in 2005 by Herald Press. The spiral format and ring/wire bound features make it easy to navigate through the book while the 336 pages provide a wide variety of recipes. So, get your apron ready and explore the flavors of America with Simply in Season.

Price: 4.99 USD

Location: Beloit, Ohio

End Time: 2024-11-21T16:43:53.000Z

Shipping Cost: 5.38 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Type: Cookbook

Book Series: DNA

Narrative Type: Nonfiction

Features: Ring/Wire Bound

Original Language: English

Country/Region of Manufacture: United States

Intended Audience: Adults, Young Adults

Edition: First Edition

Book Title: Simply in Season : Recipes That Celebrate Fresh, Local Foods in the Spirit of More-With-Less

Author: Cathleen Hockman-Wert, Mary Beth Lind

Format: Spiral

Language: English

Topic: Regional & Ethnic / American / General

Publisher: Herald Press

Publication Year: 2005

Genre: Cooking

Number of Pages: 336 Pages