Description: This cookbook features a collection of delicious recipes from across Indiana, showcasing the best of heartland cooking. Written by Michael Atwood and WFYI Staff, this first edition hardcover book is signed by the author and includes 267 pages of easy-to-follow instructions for preparing mouth-watering dishes. The book is vintage, published in 1998 by Adventurekeen and measures 10 inches in length and 7 inches in width. It is a nonfiction narrative type, with a focus on regional and ethnic American cuisine. The book is illustrated and features topics such as cooking techniques, ingredient lists, and step-by-step instructions. This is a must-have for any cooking enthusiast looking to expand their culinary skills.
Price: 50 USD
Location: Scottsdale, Arizona
End Time: 2024-11-24T17:03:44.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Signed By The Author
Book Title: Recipes from Across Indiana : the Best of Heartland Cooking
Signed: Yes
Narrative Type: Nonfiction
Original Language: English
Publisher: Adventurekeen
Item Length: 10 in
Edition: First Edition
Vintage: Yes
Publication Year: 1998
Type: Cookbook
Format: Hardcover
Language: English
Author: Michael Atwood & WFYI Staff
Features: Signed, First Edition, Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / American / Middle Western States
Item Width: 7 in
Number of Pages: X, 267 Pages
