Description: Used - Very Good A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to makin ISBN-13 : 9781849758826 Book
Price: 4.98 USD
Location: Logan, Utah
End Time: 2025-02-08T17:49:48.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Saturday Pizzas from the Ballymaloe Cookery School : The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
Number of Pages: 192 Pages
Language: English
Publisher: Ryland Peters & Small
Item Height: 0.9 in
Topic: Courses & Dishes / Pizza
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 29.9 Oz
Item Length: 9.2 in
Author: Philip Dennhardt, Kristin Jensen
Item Width: 7.5 in
Format: Hardcover
