Description: Description This book is a rare book that shows how to make and use the seasonings actually used in a Japanese restaurant run by a Japanese cuisine chef. Use the combined condiments, such as green onions, and four different tare sauces to make the most of your everyday cooking. Just pour it over grilled meat for a refreshing taste, or pour the sauce over boiled seafood for an instant great dish. The condiments and tare sauces introduced here are easy to make and can be kept in reserve. You will be able to add the essence of Japan to your cooking even when you are busy. Recommended for those who love Japanese cuisine. Title 作りおきで便利、「分とく山」のかくし味 野﨑洋光が教える、ずっと使える Original Seasoning Recipes Introduced by Japanese Restaurants Author Hiromitsu Nozaki Publisher Sekaibunka Holdings ISBN-10 4418173137 ISBN-13 9784418173136 Number of Pages 96 Pages Size About 1 X 19 X 26cm/0.3kg Release date March 2,2017 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Good It has been read, but is in good condition. The cover is undeniably a little worn with age and has some scuff marks, sagging, and tanning, but it is in good condition for reading. There are no writings or missing pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle, please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
Price: 130 USD
Location: Japan
End Time: 2025-02-08T02:39:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Language: Japanese
Book Title: Original Seasoning Recipes Introduced by Japanese Restaurants
Author: Hiromitsu Nozaki
Topic: Books, Japan, Seasoning, Japanese Restaurant, Recipes
