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Price: 14.99 USD
Location: Hagerstown, Maryland
End Time: 2025-01-30T00:14:47.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Pork : Preparing, Curing and Cooking All That's Possible from a Pig
Number of Pages: 208 Pages
Language: English
Publisher: Octopus
Publication Year: 2014
Item Height: 1.1 in
Topic: Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking
Item Weight: 37 Oz
Author: Phil Vickery, Simon Boddy
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
