Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory,

Description: Learn to pickle everything, from the author of Preserving Everything Simple recipes for both fermented and vinegar-based pickles Pickling is more than a form of food preservation. It is also a way of turning mild- flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 75+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Price: 37.13 AUD

Location: Hillsdale, NSW

End Time: 2025-01-12T20:46:57.000Z

Shipping Cost: 24.87 AUD

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EAN: 9781682681787

UPC: 9781682681787

ISBN: 9781682681787

MPN: N/A

Item Length: 20.1 cm

Book Title: Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Item Height: 203mm

Item Width: 203mm

Author: Leda Meredith

Format: Paperback

Language: English

Topic: Cooking by Ingredient, Vegetarian Cooking, Preserving

Publisher: Ww Norton & Co

Publication Year: 2019

Genre: Cookbooks

Item Weight: 677g

Number of Pages: 272 Pages