Peter Reinhart's Whole Grain Breads HCDJ New Techniques Extraordinary Flavor EUC

Description: You are looking at a very gently handled hardcover edition of Peter Reinhart's WHOLE GRAIN BREADSNEW TECHNIQUES, EXTRAORDINARY FLAVOR From the author of The Bread Baker's Apprentice This is a later printing of the First Edition, published in 2007. Excellent condition, both dust jacket and book itself; binding solid; covers and all pages intact and in excellent condition.

Price: 9.95 USD

Location: Moorhead, Minnesota

End Time: 2024-12-05T22:30:41.000Z

Shipping Cost: 6.88 USD

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Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Type: Cookbook

Release Year: 2007

Narrative Type: Nonfiction

Features: Dust Jacket, Illustrated

Original Language: English

Country/Region of Manufacture: China

Edition: First Edition

Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]

Number of Pages: 320 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2007

Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking

Item Height: 1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 50.4 Oz

Author: Peter Reinhart

Item Length: 10.4 in

Item Width: 9.4 in

Format: Hardcover