Description: Discover the authentic flavors of Louisiana with Chef Prudhomme's Louisiana Kitchen cookbook. Published in 1984 by HarperCollins, this nonfiction book features 352 pages of mouth-watering recipes that showcase the unique culinary culture of the southern states. The book is beautifully illustrated and comes with a dust jacket, making it a perfect addition to any kitchen or library. The cookbook is written in English and covers a range of topics, including general cooking techniques, regional and ethnic cuisine, and the famous Cajun and Creole dishes. Measuring 9.5 inches in length, 7.3 inches in width, and 1.2 inches in height, this book is a must-have for any food enthusiast or professional chef. Get ready to embark on a culinary journey through Louisiana with this exciting and informative cookbook.
Price: 14.99 USD
Location: Ringwood, New Jersey
End Time: 2025-01-11T16:24:16.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Book Title: Chef Prudhomme's Louisiana Kitchen
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.2 in
Publication Year: 1984
Topic: General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 29.7 Oz
Item Length: 9.5 in
Author: Paul Prudhomme
Item Width: 7.3 in
Format: Other
