Description: Book
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Publication Name: Knopf Doubleday Publishing Group
Book Title: Paul Bocuse's French Cooking
Number of Pages: Xxi, 517 Pages
Language: Fre,Eng
Publisher: Knopf Doubleday Publishing Group
Topic: Regional & Ethnic / French
Publication Year: 1977
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 62.5 Oz
Author: Paul Bocuse
Format: Hardcover
