Description: On Cooking: A Textbook of Culinary Fundamentals, 4th Edition - Hardcover - GOOD Product Id:0131713272 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 14.04 USD
Location: Montgomery, Illinois
End Time: 2024-08-17T13:45:04.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: ON Cooking : a Textbook of Culinary Fundamentals
Item Length: 11.1in
Item Height: 2.2in
Item Width: 10.4in
Author: Sarah R. Labensky, Alan M. Hause
Format: Trade Paperback / Mixed Lot
Language: English
Features: Revised
Topic: Industries / Hospitality, Travel & Tourism, General
Publisher: Prentice Hall PTR
Publication Year: 2006
Genre: Cooking, Business & Economics
Item Weight: 118.4 Oz
Number of Pages: 1440 Pages
