My First Cookbook: Fun Recipes to Cook Together ... with As Much Mixing, Rolling

Description: My First Cookbook by America's Test Kitchen From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, Americas Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, Americas Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus theyll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by Americas Test Kitchen Kids before being kid-tested and kid-approved. FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography It is the mission of Americas Test Kitchen Kids to build a new generation of empowered cooks, engaged eaters and curious experimenters.Every recipe is kid-tested and kid-approved.We take kids seriously and enable them to become heroes in the kitchen."Were healthy(ish) with classic recipes balanced by plenty of veggies and lean protein. We want to inspire a healthy relationship with food from an early age. Celebration recipes are always lots of fun in the kitchen too. We welcome mistakes and encourage learning how things work, blending perfectly into STEAM activities for all. Review "Its been said that good cooking is an art form. The truth is, its much more than that. Its a way to teach vital 21st century skills, such as critical thinking, creativity and collaboration. It invites kids to make connections to the broader world by asking, Where does our food come from? and What is the history of this recipe? And it allows them to apply what they are learning in school in a new context... Of course, the best part of cooking with kids isnt the STEM skills or even the life lessons. Cheesy as this might sound, its the memories you make together in the kitchen." -- Molly Birnbaum, Editor in Chief of Americas Test Kitchen Kids, Time Magazine (December 2019)"Its not like there are no other cookbooks for children on the market, but what makes My First Cookbook a standout is its production by a publisher who not only tests all recipes to present the best version, but explores the testing process and why that recipe works better than others. This cookbook differs from adult collections, though, in that it focuses on preparation equipment and methods as much as the recipe itself, walking kids ages 5-8 through the process of each of 60 recipes that encourage math and science knowledge, kitchen skills development, and knowledge about ingredient choices... Lovely contemporary color photos of kids in the kitchen make for a collection that is further vetted by thousands of kid testers, making for a best of the best collection that should indeed be the first cookbook a parent gives to a child." -- Childrens Bookwatch "This starter cookbook has the old standbys—English muffin pizzas, baked chicken fingers, M&M cookies—but also a few surprises, like cheesy pupusas, smashed cucumber salad, and zucchini fritters. Its a cook-with-them-book, but the recipes turn out so good youll want to eat with them too." -- Mens Health Promotional From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. Its not about getting dinner on the table, but about doing fun cooking projects together. Long Description From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs , this collection of approachable and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. Its not about getting dinner on the table, but about doing fun cooking projects together. My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus theyll have fun doing it. From simple after-school snacks like Yogurt and Berry Swirls and English Muffin Pizzas, to family meals like Cheese Pupusas and Rice Noodle Bowls, to holiday celebration recipes like Thanksgiving Biscuits and Chinese New Year Pork Dumplings, each beginner recipe is developed by the experts at Americas Test Kitchen Kids before being kid-tested and kid-approved. Review Quote "Its been said that good cooking is an art form. The truth is, its much more than that. Its a way to teach vital 21st century skills, such as critical thinking, creativity and collaboration. It invites kids to make connections to the broader world by asking, Where does our food come from? and What is the history of this recipe? And it allows them to apply what they are learning in school in a new context... Of course, the best part of cooking with kids isnt the STEM skills or even the life lessons. Cheesy as this might sound, its the memories you make together in the kitchen." -- Molly Birnbaum, Editor in Chief of Americas Test Kitchen Kids, Time Magazine (December 2019) "Its not like there are no other cookbooks for children on the market, but what makes My First Cookbook a standout is its production by a publisher who not only tests all recipes to present the best version, but explores the testing process and why that recipe works better than others. This cookbook differs from adult collections, though, in that it focuses on preparation equipment and methods as much as the recipe itself, walking kids ages 5-8 through the process of each of 60 recipes that encourage math and science knowledge, kitchen skills development, and knowledge about ingredient choices... Lovely contemporary color photos of kids in the kitchen make for a collection that is further vetted by thousands of kid testers, making for a best of the best collection that should indeed be the first cookbook a parent gives to a child." -- Childrens Bookwatch Promotional "Headline" From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs , this collection of approachable and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. Its not about getting dinner on the table, but about doing fun cooking projects together. Details ISBN194870322X Author Americas Test Kitchen Pages 196 Publisher Americas Test Kitchen Year 2020 ISBN-10 194870322X ISBN-13 9781948703222 Format Hardcover Imprint Americas Test Kitchen Place of Publication MA Country of Publication United States DEWEY 641.5 Short Title My First Cookbook Audience Age 5-8 Language English Subtitle Fun Recipes to Cook Together ... with As Much Mixing, Rolling, Scrunching, and Squishing As Possible! UK Release Date 2020-03-03 Publication Date 2020-03-03 AU Release Date 2020-03-03 NZ Release Date 2020-03-03 US Release Date 2020-03-03 Illustrator Andy Price Birth 1939 Affiliation Department of Psychology, University of New Mexico, USA Position Department of Psychology Qualifications Ph.D. Audience Children / Juvenile We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:126932480;

Price: 44.99 AUD

Location: Melbourne

End Time: 2025-01-19T03:30:51.000Z

Shipping Cost: 0 AUD