Description: My Classic Cuisine Paul Bocuse Vintage Cookbook French Cooking 1989 Some recipes: Cheese and Spinach Tart, Aubergines with Basil and Sheep's Cheese, Partridge Breasts with Mushrooms, Stuffed Spring Chicken, Young Pork Loin with Cabbage, Calves' Sweetbread Ravioli, Poached Haddock with Mustard Butter, Catfish Fricassee. This is preowned and in acceptable condition. Damage to Dust Cover from water but not on hard cover. Inscription inside. Inside pages have minimal creases. We combine shipping. Browse our Vintage Cookbooks Here
Price: 50 USD
Location: Ada, Oklahoma
End Time: 2025-01-16T15:22:27.000Z
Shipping Cost: 6 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: My Classic Cuisine
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Pyramid
Original Language: English
Item Length: 12 in
Inscribed: Yes
Vintage: Yes
Publication Year: 1989
Type: Cook Book
Format: Hardcover
Language: English
Author: Paul Bocuse
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United Kingdom
Item Width: 9 in
Number of Pages: 159
