Description: A healthy and wholesome treat, these delicious pecan halves pair beautifully with baked goods, cheese, and fruit. Member's Mark Natural Pecan Halves are high in antioxidants and contain no trans fat or cholesterol. Perfect for charcuterie boards, homemade granola, holiday pies, and dessert bars. Classic Pecan Pie Recipe with Pecan HalvesPreheat your oven to 350°F.While the oven is preheating, grab a large mixing bowl and combine one cup of light or dark corn syrup (both work well!), three eggs, one cup of granulated sugar, two tablespoons of melted butter, or margarine, and one teaspoon of pure vanilla extract.After your ingredients are fully combined, stir in one-and-a-half cups of pecan halves. (Want smaller chunks? You can also roughly chop your pecan halves to create smaller bites.)Next, pour your nut mixture into a 9" frozen or unbaked pie crust. We recommend using a deep-dish crust for this recipe.Bake your pie on the center rack for 60 to 70 minutes, watching so that your pecans don't burn.Cool for at least two hours before cutting. Enjoy! Specifications2 pound resealable bagZero trans fatZero cholesterol
Price: 18.45 USD
Location: Houston, Texas
End Time: 2024-11-24T21:11:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Expiration Date: see details
Allergens: Nuts, Zero cholesterol
Form: Whole
Product Name: See details
Product: Baking Nut & Seed
MPN: Does not apply
Calories per Serving: See details
Regional Cuisine/Region: American
Calories per 100 g/mL: See details
Brand: Member's Mark
Food Aisle: Pantry
Type: Pecan Nut
Unit Type: oz
Labels & Certifications: Fairtrade
Number in Pack: See details
Food Specifications: See details
Style: Modren
Country/Region of Manufacture: United States
Course: See Details
Unit Quantity: 1
Serving Size: See details
Number of Servings: See details
Item Weight: See details
