Mediterranean Vegetables : A Cook's Compendium of All the Vegetab

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Publication Name: Harvard Common Press

Book Title: Mediterranean Vegetables : A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes

Number of Pages: 416 Pages

Language: English

Publisher: Harvard Common Press

Topic: Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Mediterranean

Item Height: 1.2 in

Publication Year: 2012

Illustrator: Yes

Genre: Cooking

Item Weight: 26.6 Oz

Item Length: 9.1 in

Author: Clifford A. Wright

Item Width: 7.2 in

Format: Trade Paperback