Description: Experience the rich history and culture of Italian cuisine with La Cucina Di Lidia cookbook. This first edition paperback features 42 pages filled with recipes of “Distinctive Regional Cuisine from the North of Italy”. Written by Lidia Bastianich and Jay Jacobs, this cookbook is a must-have for both young adults and adults who enjoy cooking and exploring regional and ethnic cuisines. The book is in English and measures 8 inches in length, 5.5 inches in width, and 0.25 inches in height. It weighs 3.5 ounces and does not contain any personalization or ex libris. The publication year is 1990 and the cookbook is published by Double Day. With its beautiful illustrations by Joel Avirom, this cookbook is a perfect addition to any kitchen and a great way to explore the culinary traditions of Italy. This is a first edition paperback cookbook in very good condition. No writing on the pages or dog eared corners, front and back covers show a tiny bit of wear along the spine. ISBM 0-385-24511-4
Price: 9.99 USD
Location: Ocean Park, Washington
End Time: 2025-02-03T22:04:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: LA CUCINA DI LIDIA : CUISINE NORTH OF ITALY
Book Series: NA
Original Language: English
Item Length: 10.3 in
Vintage: No
Unit Type: Unit
Format: Hardcover
Language: English
Item Height: 0.9 in
Personalized: No
Unit Quantity: 1
Topic: Regional & Ethnic / Italian
Item Width: 7.3 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Broadway Books
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: First Edition
Publication Year: 1990
Type: Cookbook
Literary Movement: Enlightenment
Era: 1990s
Illustrator: Yes
Author: Lidia Matticchio Bastianich, Jay Jacobs
Genre: Cooking
Country/Region of Manufacture: Italy
Item Weight: 27.1 Oz
Number of Pages: 288 Pages
