Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 6.78 USD
Location: Indianapolis, Indiana
End Time: 2025-02-09T13:23:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 2
Book Title: How to Cook Everything : 2000 Simple Recipes for Great Food
Number of Pages: 1056 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2008
Item Height: 2.5 in
Topic: General
Features: Revised
Illustrator: Yes, Witschonke, Alan
Genre: Cooking
Item Weight: 73.4 Oz
Item Length: 9 in
Author: Mark Bittman
Item Width: 8 in
Format: Hardcover
