Description: It's hard to touch Migoya's expertise in the realm of desserts, his aesthetic sense matched by a rock-solid understanding of the foundational aspects. Except for a few small issues as seen on the removable plastic jacket, the book is unused and pristine.
Price: 40 USD
Location: Chicago, Illinois
End Time: 2025-02-10T13:12:04.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2008
Format: Hardcover
Language: English
Book Title: Frozen Desserts
Author: Francisco Migoya
Publisher: Wiley & Sons, Incorporated, John
Original Language: English
Genre: Cookbooks
Topic: Desserts
Edition: First Edition
Number of Pages: 440
