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From Kitchen to Market: Selling Yor Gourmet Food Specialty

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'From Kitchen to Market: Selling Yor Gourmet Food Specialty'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping

Price: 3.99 USD

Location: Little Falls, New Jersey

End Time: 2025-02-05T18:18:42.000Z

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From Kitchen to Market: Selling Yor Gourmet Food Specialty

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1996

Edition: 2

Book Title: From Kitchen to Market

Number of Pages: 224 Pages

Language: English

Publisher: Kaplan Publishing

Publication Year: 1996

Topic: Home-Based Businesses, Marketing / General, Industries / Food Industry

Item Height: 0.7 in

Illustrator: Yes

Genre: Business & Economics

Item Weight: 17.3 Oz

Item Length: 9 in

Author: Stephen F. Hall

Item Width: 7.3 in

Format: Trade Paperback

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