From a French Country Kitchen: The Culinary Tradition of la Madeleine

Description: Discover the rich culinary heritage of la Madeleine with this captivating nonfiction book, "From a French Country Kitchen: The Culinary Tradition of la Madel" written by Monique Esquerre and Patrick Esquerre. Immerse yourself in the world of French cuisine and explore the unique flavors and techniques that have made la Madeleine a culinary destination. This book is perfect for anyone interested in the history of French cuisine and the art of traditional cooking. With a focus on the kitchen, the book provides a comprehensive guide to the culinary traditions of la Madeleine, including recipes, techniques, and cultural insights. Whether you're a seasoned chef or a beginner, this book is a must-read for anyone interested in French cuisine.

Price: 6.65 USD

Location: Kingwood, Texas

End Time: 2024-10-17T13:00:01.000Z

Shipping Cost: 6.13 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Language: French

Book Title: From a French Country Kitchen: The Culinary Tradition of la Madel

Narrative Type: Nonfiction

Author: Monique Esquerre and Patrick Esquerre

Country/Region of Manufacture: United States

Topic: Kitchen