Description: Hardcover with dust jacket This book is in brand new condition The spine is tight and sturdy The book being sold is the book in the photos. Additional books can be purchased with combined shipping of an additional dollar. Ships fast- on the same or next day. Discover the delicious world of Italian bean cuisine with Fagioli: The Bean Cuisine of Italy by Judith Barrett. This hardcover book, published in 2004 by Potter/Ten SPEED/Harmony/Rodale, is a revised edition with 288 pages of mouth-watering recipes. The book measures 6.4 inches in length, 9.2 inches in width, and 1.1 inches in height, with a weight of 20 ounces. Explore the diverse and flavorful dishes in this cooking book, which fall under the categories of Courses & Dishes, Soups & Stews, Specific Ingredients, Vegetables, and Regional & Ethnic. The book is written in English and features illustrations to guide you through each recipe. Whether you're a seasoned chef or a home cook, Fagioli: The Bean Cuisine of Italy is a must-have addition to your cookbook collection.
Price: 44 USD
Location: Saint Louis, Missouri
End Time: 2025-02-13T19:11:57.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Italy
Book Title: Fagioli : the Bean Cuisine of Italy
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2004
Item Height: 1.1 in
Topic: Courses & Dishes / Soups & Stews, Specific Ingredients / Vegetables, Regional & Ethnic / Italian
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Judith Barrett
Item Length: 6.4 in
Item Width: 9.2 in
Format: Hardcover
