Description: Escoffier: Complete Guide to Modern Cookery by Georges Auguste Escoffier; translated to English by H.L. Cracknell and R.J. Kaufmann. Hardcover.
Price: 24.95 USD
Location: Pompano Beach, Florida
End Time: 2025-02-07T12:37:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Literary Movement: Modernism
Publisher: Wiley & Sons, Incorporated, John
Original Language: French
Book Title: Complete Guide to Modern Cookery
Topic: General
Publication Year: 1985
Number of Pages: Xxvi, 646 Pages
Language: English
Genre: Cooking
Author: Auguste Escoffier
Format: Hardcover
