East Meets Southwest Cookbook 1991 Fennelly Fajitas Ceviche Duck Pheasant Sushi

Description: East Meets SouthwestInnovative Cuisine from SantaCaféBy Michael Fennelly with a Foreword by James Bibo, Photography by Charles Greer Chronicle Books, 1991, 108 pages. Condition as shown in photos. Trade paperback. Slight shelf wear. Scattered margin notes. A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico. Presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors. 45 full-color photographs. Includes:A Guide to Ingredients and TechniquesTuna Carpaccio with Wasabi Mayonnaise and JalapeñosNew Mexican Vichyssoise with Chimayo Créme FraîcheWild Mushroom Enchiladas with Red Pepper SauceBread Pudding with Maple Sauce

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Location: Birmingham, Alabama

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Book Title: East Meets Southwest

Narrative Type: Nonfiction

Original Language: English

Publisher: Chronicle Books

Intended Audience: Young Adults, Adults

Publication Year: 1991

Type: Cookbook

Format: Trade Paperback

Language: English

Era: 1990s

Author: Michael Fennelly

Features: Illustrated

Genre: Cookbooks, Food & Drink, Travel

Country/Region of Manufacture: United States

Topic: Cooking, Ethnicity, Food, Regional Cooking

Number of Pages: 108