Description: Culinary Reflections by Klaus Lemm is a hardcover book that showcases the culinary techniques and recipes of Chef Lemm from Le Restaurant. This book is a must-have for anyone interested in cooking and wine & dining, with a focus on classic recipes and regional cooking. Published in 1986 by Nelson, this book features 210 pages of beautiful brown illustrations by Gary Chowanetz and step-by-step instructions for creating delicious dishes. The book is written in English and is perfect for both personal and professional development, as well as for travel and business enthusiasts. With an ISBN-10 of 0170068064 and an ISBN-13 of 9780170068062, this original copy is a rare find for any book collector. Some foxing on the top of yge pages included in photos some minor scuffs to thee dust jacket
Price: 27.95 AUD
Location: Avondale Heights, VIC
End Time: 2024-11-23T07:38:27.000Z
Shipping Cost: 35.2 AUD
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Binding: Hardcover
Artist: Gary Chowanetz
Book Title: Culinary Reflections
Signed: No
Size: 180mm - 250mm
Narrative Type: Non-Fiction
Publisher: Nelson
Original Language: English
Subject: Cooking, Wine & Dining
Colour: Brown
Brand: Unbranded
Publication Year: 1986
Format: Hardcover
Language: English
Illustrator: Gary Chowanetz
ISBN-13: 9780170068062
Author: Klaus Lemm
Original/Reproduction: Original
ISBN-10: 0170068064
Genre: Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
Topic: Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
Country/Region of Manufacture: Australia
Item Weight: Under 1 kilo
Number of Pages: 210
