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Classic Home Cooking from Japan : A Step-by-step Beginner's Guide to Japan's ...

Description: Classic Home Cooking from Japan : A Step-by-step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!, Hardcover by Yoshida, Asako, ISBN 4805315814, ISBN-13 9784805315811, Like New Used, Free shipping in the US "**Winner 2020 Gourmand Food Culture Awards**

Opening with Japans top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.

In this book youll find all the classics youve enjoyed at restaurants and on visits to Japan--from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but arent commonly found on the menu in Japanese restaurants in the West.

The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:


Yoshidas detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques--including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.

Author Asako Yoshida is the owner and founder of Tokyos renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time--since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japans favorite dishes in your own home from one of Yoshidas top-selling cookbooks."

Price: 17.54 USD

Location: Jessup, Maryland

End Time: 2024-08-02T19:26:01.000Z

Shipping Cost: 0 USD

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Classic Home Cooking from Japan : A Step-by-step Beginner

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Book Title: Classic Home Cooking from Japan : A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!

Number of Pages: 96 Pages

Language: English

Publisher: Tuttle Publishing

Item Height: 0.6 in

Topic: Asia / Japan, Reference, Methods / Quick & Easy, Regional & Ethnic / Japanese, History

Publication Year: 2020

Illustrator: Yes

Genre: Travel, Cooking

Item Weight: 22.9 Oz

Author: Asako Yoshida

Item Length: 10 in

Item Width: 7.5 in

Format: Hardcover

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