Description: Chinese Restaurant Recipes for the Home Cook by Greg Eans, Eric Adams, Winny Lin Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy! FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography I immigrated to the United States with my wife Winny more than 40 years ago. We struggled as do most immigrants, but in 1974, Winny was hired to teach in Daviess County Public Schools, and we moved to Owensboro, Kentucky. In 1984 I took a giant step forward and opened a Chinese restaurant we named Panda House. Prior to the opening I traveled to Vallejo, California to study restaurant cooking with my childhood best friend. Later, in 1990, we opened Hunan Chinese Restaurant, again in Owensboro. Although it took some doing, I gradually weaned my customers away from a Cantonese style only mentality to one that accepted the full range of Chinese cuisine: Mandarin, Hunan, and Sichuan among them. After retiring from the restaurant business, I continued to share my culinary skills with my friends and neighbors by teaching adult education classes, working with the residents of homeless shelters, and entertaining folks in my home. My wife and I have recently relocated to California to be closer to our children and grandchildren. Details ISBN1503169499 Short Title CHINESE RESTAURANT RECIPES FOR Pages 38 Language English Photographer Greg Eans ISBN-10 1503169499 ISBN-13 9781503169494 Media Book Format Paperback Year 2014 Publication Date 2014-12-04 Imprint Createspace Independent Publishing Platform Author Winny Lin Publisher Createspace Independent Publishing Platform Edited by Eric Adams Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:93359504;
Price: 34.69 AUD
Location: Melbourne
End Time: 2025-01-29T09:09:35.000Z
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Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Format: Paperback
Language: English
ISBN-13: 9781503169494
Author: Greg Eans, Eric Adams, Winny Lin
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Book Title: Chinese Restaurant Recipes for the Home Cook
