Description: Book
Price: 9.26 USD
Location: Mishawaka, Indiana
End Time: 2025-02-05T15:31:35.000Z
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Book Title: Chef Daniel Boulud : Cooking in New York City-75 Recipes
Number of Pages: 220 Pages
Language: English
Publisher: Assouline
Publication Year: 2002
Topic: Regional & Ethnic / French, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 47.1 Oz
Item Length: 11 in
Author: Peter Kaminsky, Daniel Boulud
Item Width: 7.7 in
Format: Hardcover
